Kinda pretty, I thought, though my plates aren't particularly fancy. The other modifications I made on the cabbage recipie, turning it pretty much into nothing resembling the original, were that instead of using lime juice I used lemon juice, because it's what I had, and half a red onion instead of the scallions, because ditto, and toasted pumpkin seeds instead of the almonds, because... yeah, you get it. Also I added cumin and cayenne to the dressing. It was really good, a very "bright" tasting salad.
Bueno, Mama. But the cabbage tastes funny...
I just want to get out of this thing sometime this year. Mama is always cooking these days.Cheers,
Breanna
No comments:
Post a Comment